We showcase the impact of ÌìÃÀ´«Ã½app students, teaching, research, and graduates on the world. Our mission is to share inspiring stories that educate and motivate, highlighting the transformative power of education in addressing global challenges.
50 Voices
This year, as part of our 50th Anniversary celebrations, we have launched 50 Voices - a content series that celebrates the people who have made ÌìÃÀ´«Ã½app what it is today. From labs to libraries, lawns to lecture theatres, hear unique stories from students, staff, alumni, donors, and community members who have had a lasting impact.
Articles
Alumni
Finding a pathway to success
When Associate Professor Dr Martina Sanderson-Smith joined ÌìÃÀ´«Ã½app as a young science student, she wasn’t clear of the path ahead. But that certainly did not impact her rise through her field to esteemed Senior Research Fellow in the School of Chemistry and Molecular Bioscience, Molecular Horizons.
General tags, Alumni, Education, Environment and Energy, Science and Technology
Laura Wells
Scientist, model, environmentalist, television presenter, and all-round passionate human being, Laura Wells defies expectations.
Health and Medicine, Study areas, Science and Technology
Why purple food is better for your brain
Thirty years ago, Professor Karen Charlton was working as a hospital dietitian in the North East of England. After work she would visit older men who lived alone in sheltered housing accommodation to interview them about what they ate. Professor Charlton smiles when she talks about this time.
Health and Medicine, Health and Medicine, Community, Study areas
How pregnancy impacts a woman's body
Pregnancy is an amazing and surprising time in a woman’s life. As her body becomes a minefield of new experiences, it is pushed to unprecedented levels of stress and endurance.
Environment and Energy, Science and Technology
A healthy diet for a healthy planet
Forecasts suggest that by 2050, 10 billion people will inhabit the earth, requiring the production of 70 to 100 per cent more food.
Alumni
Food for thought
When it comes to mental health and behaviour, the brain has long been thought of as the primary therapeutic target – with mixed results and often undesirable side effects. But a growing body of evidence suggests that our diet and gut microbiota could play a much bigger role than first thought.