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Master of Nutrition and Dietetics

Build critical thinking and research skills. Manage, prevent and optimise the health of individuals, communities and populations using diet.

For personalised assistance with ÌìÃÀ´«Ã½app courses, please reach out to our Future Students Team:

Our team is available during Australian business hours, 9 am to 5 pm.

For other ÌìÃÀ´«Ã½app contact details, click here.

For personalised assistance with ÌìÃÀ´«Ã½app courses, please reach out to our Future Students Team:

Our team is available during Australian business hours, 9 am to 5 pm.

For other ÌìÃÀ´«Ã½app contact details, click here.

Applicants can apply directly to ÌìÃÀ´«Ã½app. You may be required to have scans or electronic copies of the following documents ready to attach to your application:

  • Academic qualifications relevant to your application
  • English proficiency evidence (if required)
  • Evidence of your citizenship, passport, or permanent residency status

Before you apply, please check the ÌìÃÀ´«Ã½app course entry requirements, intake dates, and closing dates for your chosen degree.

International students can apply to study at the University of ÌìÃÀ´«Ã½app (ÌìÃÀ´«Ã½app) in several ways. Your application options will depend on your individual circumstances.

Explore your options at ÌìÃÀ´«Ã½app Apply.

International students are encouraged to apply with the support of an approved ÌìÃÀ´«Ã½app agent to help you navigate the application process, ensure that you submit all necessary documentation, and provide you with visa counselling services. Applying through an approved ÌìÃÀ´«Ã½app agent is offered at no cost to students.

For your nearest agent, please see our ÌìÃÀ´«Ã½app agent list.

Need help?

Contact the ÌìÃÀ´«Ã½app Future Students Team:

For more details about this course

Australia: 1300 367 869. International: +61 2 4221 3218

Student ?
Year ?
Campus
ÌìÃÀ´«Ã½app
Delivery ?
On Campus
Duration
2 years full-time
Starts
  • Autumn 2026
Codes
CRICOS: 007054G
ÌìÃÀ´«Ã½app: 1631

Overview

Dietitians are specialist nutritionists who apply the science of food and nutrition to promote health, prevent and treat disease to optimise the health of individuals, groups, communities, and populations. They are accredited to work in roles such as community and public health nutrition, clinical dietetics, food service systems management, and research. This enables dietitians to work in settings such as community centres, hospitals, private practice, research, food industry, nursing homes, sports teams and food service.

Throughout the degree, you will study medical nutrition therapy, which involves translating the science of nutrition into personalised dietary advice to manage specific medical conditions. In addition, you will learn how to develop community nutrition program plans to help improve the nutrition of communities.

This course is designed to meet the Dietitians Australia National Competency Standards for Dietitians, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders.

See the for more information.

Fee subsidised places available

Other subjects include nutrition and food innovation and food service management. In the final year of the degree, you will complete 800 hours of professional placement in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. You will also complete 20 weeks of research.

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Careers

  • Clinical Dietitian
  • Food Industry Dietitian
  • Food Policy and Regulations Officer
  • Food Quality and Safety Officer
  • Food Service Dietitian
  • Food Trends Analyst
  • Health Coach
  • Health Communications and Media
  • Health Policy Development Officer
  • Health Promotions Officer
  • Private Practice Dietitian
  • Product Developer
  • Public Health or Community Nutritionist
  • Recipe Developer
  • Registered Nutritionist
  • Research Dietitian
  • Sports Dietitian
  • Wellness Advisor

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Accreditation & professional recognition

The Master of Nutrition and Dietetics has full accreditation with , making all graduates eligible for the credential of Accredited Practising Dietitian (APD). Graduates have the option to register as a Accredited Sports Dietitian after one year of practice with . Graduates may apply for the credential of Associate Nutritionist with the and have the option to register as a Registered Nutritionist after 3 years’ work experience. Graduates are also eligible for membership as a Registered Public Health Nutritionist with the (PHAA), as well as a Graduate Member with the (AIFST).

Admissions information

A range of admission options are available for future students. The procedures governing admission are defined in ÌìÃÀ´«Ã½app's , and the ÌìÃÀ´«Ã½app College .

For specific advice or to ask any questions regarding an application, please contact the ÌìÃÀ´«Ã½app Future Students Team.

A bachelor’s degree of at least three years’ duration from a recognised tertiary institution, including content in human biosciences, food, and nutrition, taught within an evidence-based paradigm.

Human Biosciences and Food and Nutrition Science must include:

  1. Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second-year level or higher, including metabolic biochemistry and laboratory practicals);
  2. Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second-year level or higher, including systems physiology with laboratory practicals);
  3. Nutrition Science scaffolded across years of study (0.5 EFTSL – typically four subjects at different year levels across the degree); and
  4. Statistics, preferably biostatistics.

Candidates must meet the prerequisites for study. These prerequisites are detailed in the .

Candidates must provide two referees' reports and submit their completed with their application. Referee reports do not need to be requested as they go directly to the Faculty.

  • English Language Requirements

    The following level of English is required to gain admission to this program:

     

    English Test

    Overall Score

    Reading

    Writing

    Listening

    Speaking
    IELTS Academic

    7.0

    7.0

    7.0

    7.0

    7.0

     

    ÌìÃÀ´«Ã½app College: English for Tertiary Studies: Distinction (weighted average mark of 75 overall and minimum 75 in Academic Reading and Writing (ARW) and 75 in Academic Listening and Speaking (ALS))

    Other qualifications may also be considered. Full details can be found on our English Language Requirements website.


Compulsory Work Based Placement
Your study program requires you to attend workplace experience or clinical placements within a range of health-related settings, completed over 20 weeks (totaling 800 hours, at 40 hours per week). Before you can commence a placement within a NSW Health facility, you must meet NSW Health’s mandatory requirements for a police check, code of conduct, and immunisation/vaccination.
Details of these and other pre-placement requirements can be found on the ÌìÃÀ´«Ã½app Health Placements site.

  • Workload

    Full-Time Study Load

    As a full-time student, you can expect to commit around 48 hours of study per week. This includes class time and independent study. You may need to factor more time for examination study and practical work & placements.

    For more details on course workloads, please refer to the ÌìÃÀ´«Ã½app Handbook.

  • Credit for Prior Learning

    Students who have completed the Bachelor of Science (Nutrition) at the University of ÌìÃÀ´«Ã½app can apply for specified academic credit of up to a maximum of 24 credit points.

    Students who hold other qualifications may also be eligible for specified credit. This will be assessed on a case-by-case basis by the Course Coordinator and recommended for approval by the Head of School.

     

    If you have completed prior studies or relevant professional experience, you can request course credit or subject exemptions to reduce the duration and cost of your program.

    Credit for prior learning evaluates your previous study or work experience related to your chosen subjects.

    ÌìÃÀ´«Ã½app values lifelong learning and recognizes various types of prior learning, regardless of how or where it was obtained. For more information, refer to ÌìÃÀ´«Ã½app's Credit for Prior Learning page.

More detail

International Course fees table
Campus Delivery method Session fee* Course fee*
ÌìÃÀ´«Ã½appOn Campus$20880 (2026)$83520 (2026)

* Session fees are for one session for the year shown. Total course tuition fees shown are indicative, and are based on normal course length and progression. These fees are subject to change from year to year. However, if you receive an offer to study at ÌìÃÀ´«Ã½app, your fees will be fully confirmed at the time of your offer.

Tuition fees are reviewed annually: fees payable are dependent on the year of commencement and are subject to increase during the period of study

Additional Fees

In addition to tuition, there are other fees and costs you will need to consider, including but not limited to:

  • Autumn Session, 2026 at ÌìÃÀ´«Ã½app

    Application Deadline
    Applications must include all required documents to be considered complete. If submitted late, your application may be reviewed for a future session if a decision cannot be made in time for your preferred session. Applicants must provide two referee reports and a .

    ApplicationDate
    International30 September, 2025
    Domestic (direct)30 September, 2025

    Session Details
    For more detailed information like enrolment cutoffs and exam periods, see key dates. 

     Date
    Orientation Check your campus details
    Session start2 March, 2026
    31 March, 2026
    Mid-session recess20 - 24 April, 2026
    Session end25 June, 2026
  • Autumn Session, 2027 at ÌìÃÀ´«Ã½app

    Application Deadline
    Applications must include all required documents to be considered complete. If submitted late, your application may be reviewed for a future session if a decision cannot be made in time for your preferred session. Applicants must provide two referee reports and a .

    ApplicationDate
    International30 September, 2026
    Domestic (direct)30 September, 2026

    Session Details
    For more detailed information like enrolment cutoffs and exam periods, see key dates. 

     Date
    Orientation Check your campus details
    Session start1 March, 2027
    31 March, 2027
    Mid-session recess19 - 23 April, 2027
    Session end24 June, 2027
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